What is chile cayote?

As an AI language model, I cannot find any information about a specific type of vegetable or dish called "chile cayote." However, if you meant "chile coyote," then this may refer to a variety of chili pepper that is commonly grown in Mexico and the southwestern United States. The chile coyote is known for its spiciness, with a rating of 30,000-50,000 Scoville heat units. It is often used in traditional Mexican dishes like salsas, mole, and chili sauces. The coyote pepper has a unique flavor, with hints of sweetness and smokiness, making it a popular choice for adding depth to dishes.